PLANT EXTRACTS

Extractpharma  Ltd. produces dry and liquid herbal extracts, herbal tinctures and extracts of other plant raw materials.

Production

Herbal extracts are manufactured in compliance with the pharmacopeia requirements, regulatory framework of the Republic of Bulgaria and relevant regulations and directives of the European Union. The production process is in accordance with the implemented Good manufacturing and Hazard Analysis and Critical Control Point / HACCP /.

Extractpharma Ltd. offers:
• Production of extracts with raw materials / herbs and plants / of the customer;
• Production of extracts by client request  from herbs and plants, which are not listed in the nomenclature below;
• Production of extracts / nomenclature / from the following herbs and plants

Extracts

Astragalus (Asytragalus glycyphyllos)

ASTRAGALUS

/Asytragalus glycyphyllos/

Name: Dry extract of Astragalus – sprig /Herba Asytragali glycyphylli/

ParametersCharacteristic and norm
Organoleptic:
Formpowder
ColourDark green
OdorSpecific herbal
Physico – chemical
Moisture, in % from total weight7 – 12%
рН6,8 – 7,7
Identity of the productPolysaccharides 6,5 – 10,5%

Flavonoids 1,6 – 2,7%

Heavy metals, mg/kg dry weight:
Lead (Pb)Not more than 3,0
Cadmium (Cd)Not more than 1,0
Mercury (Hg)Not more than 0,1
Microbiological parameters:
Total plate CountNot more than 1000
Coli forms in 1,0 g of the productNot to determine
E. coli in 1,0 g of the productNot to determine
Salmonella species in 25,0 g of the

product

 

Not to determine

Yeast and moldNot more than 100

Storage conditions: in a dry place and protected from the sun.

Shelf life: 36 months

Бреза, бяла (Betula pendula)

БРЕЗА, БЯЛА

/Betula pendula (alba)/

ЕКСТРАКТ: Бреза, бяла – листа /Folia Betulae/

ПоказателиХарактеристика и норма
Органолептични:
Формапрахообразна
Цвяттъмнозелен
Мирисспецифичен билков
Физико-химични:
Влага, в % от общата маса7 – 12%
рН7,1 – 8,1
 Идентичност на продуктаСапонини – 6,5-11 % Тритерпени – 2,1-3,9 % Танини – 11-17%
Тежки метали, mg/kg сухо тегло:
Олово (Pb)не повече от 3,0
Кадмий (Cd)не повече от 1,0
Живак (Hg)не повече от 0,1
Микробиологични показатели:
Общ брой мезофилни аеробни и факултативно анаеробни микроорганизми, КОЕ/ g не повече от 1000
Коли форми в 1,0 g от продуктане се допускат
Ешерихия коли в 1,0 g от продуктане се допускат
Салмонела специес в 25,0 g от продукта не се допускат
Спори на микроскопични плесени и дрожди, КОЕ/ g не повече от 100

Условия на съхранение: На сухо и защитено от слънце място.

Срок на годност: 36 месеца

Bean Pods (Phaseoli vulgaris)

 

BEAN PODS

/Phaseoli vulgaris/

 

Name: Dry extract of Bean pods /Leg. Phaseoli vulgaris/

 

ParametersCharacteristic and norm
Organoleptic:
Formpowder
ColourYellow to yellow – green
Odor and tasteSpecific herbal
Physico – chemical
Moisture, in % from total weight7 – 12%
рН6,7 – 7,6
Identity of the productArginine 1,6 – 2,5%

Asparagine 2,8 – 3,7%

Heavy metals, mg/kg dry weight:
Lead (Pb)Not more than 3,0
Cadmium (Cd)Not more than 1,0
Mercury (Hg)Not more than 0,1
Microbiological parameters:
Total Plate CountNot more than 1000
Coli forms in 1,0 g of the productNot to determine
E. coli in 1,0 g of the productNot to determine
Salmonella species in 25,0 g of the

product

 

Not to determine

Yeast and moldNot more than 100

Storage conditions: in a dry place and protected from sun.

Shelf life: 36 months

Bloody Geranium (Geranium sanguineum)

BLOODY GERANIUM

/Geranium sanguineum/

Name: Dry extract of Bloody geranium – rootage /Radix Geranii sanguinei/

 

ParametersCharacteristic and norm
Organoleptic:
Formpowder
ColourRed – brown
OdorSpecific herbal
Physico – chemical
Moisture, in % from total weight7 – 12%
рН7,0 – 7,9
Identity of the productTannins 11 – 17%

Flavonoids 3,7 – 5,2%

Heavy metals, mg/kg dry weight:
Lead (Pb)Not more than 3,0
Cadmium (Cd)Not more than 1,0
Mercury (Hg)Not more than 0,1
Microbiological parameters:
Total Plate CountNot more than 1000
Coli forms in 1,0 g of the productNot to determine
E. coli in 1,0 g of the productNot to determine
Salmonella species in 25,0 g of the

product

 

Not to determine

Yeast and moldNot more than 100

 

Storage conditions: in a dry place and protected from the sun.

Shelf life: 36 months

Camomile (Matricaria chamomilla)

 

CAMOMILE

/Matricaria chamomilla/

Name: Dry extract of Camomile – blossom /Flores Chamomillae/

 

ParametersCharacteristic and norm
Organoleptic:
FormPowder
ColourYellow – green
OdorSpecific herbal
Physico – chemical
Moisture, in % from total weight7 – 12%
рН7,1 – 8,0
Identity of the productterpene compounds – 3,5 – 6,0%

flavonoids – 3,7 – 6,9%

Heavy metals, mg/kg dry weight:
Lead (Pb)Not more than 3,0
Cadmium (Cd)Not more than 1,0
Mercury (Hg)Not more than 0,1
Microbiological parameters:
Total Plate CountNot more than 1000
Coli forms in 1,0 g of the productNot to determine
E. coli in 1,0 g of the productNot to determine
Salmonella species in 25,0 g of the

product

 

Not to determine

Yeast and moldNot more than 100

 

Storage conditions: in a dry place and protected from sun.

Shelf life: 36 months

 

Common Nettle (Urtica dioica)

 

 

COMMON NETTLE

/Urtica dioica/

Name: Dry extract of Common nettle – root /Radix Urticae/

 

ParametersCharacteristic and norm
Organoleptic:
Formpowder
ColourYellow – brown
OdorSpecific herbal
Physico – chemical
Moisture, in % from total weight7 – 12%
рН7,2 – 8,0
 

Identity of the product

tannins 9 – 16%

saponins 4 – 7%

flavonoids 0,8 – 1,7%

Heavy metals, mg/kg dry weight:
Lead (Pb)Not more than 3,0
Cadmium (Cd)Not more than 1,0
Mercury (Hg)Not more than 0,1
Microbiological parameters:
Total Plate CountNot more than 1000
Coli forms in 1,0 g of the productNot to determine
E. coli in 1,0 g of the productNot to determine
Salmonella species in 25,0 g of the

product

 

Not to determine

Yeast and moldNot more than 100

 

Storage conditions: in a dry place and protected from sun.

Shelf life: 36 months

 

Echinacea (Echinacea purpurea)

ECHINACEA

/Echinacea purpureae/

Name: Dry extract of Echinacea – sprig /Herba Echinaceae purpureae/

ParametersCharacteristic and norm
Organoleptic:
Formpowder
Colourbrown
OdorSpecific herbal
Physico – chemical
Moisture, in % from total weight7 – 12%
рН7,3 – 8,1
Identity of the productEchinacoside 3,5 – 6,1%

Polysachharides 8,0 – 13%

Heavy metals, mg/kg dry weight:
Lead (Pb)Not more than 3,0
Cadmium (Cd)Not more than 1,0
Mercury (Hg)Not more than 0,1
Microbiological parameters:
Total Plate CountNot more than 1000
Coli forms in 1,0 g of the productNot to determine
E. coli in 1,0 g of the productNot to determine
Salmonella species in 25,0 g of the

product

 

Not to determine

Yeast and moldNot more than 100

 

 

Storage conditions: in a dry place and protected from sun.

Shelf life: 36 months

 

Fenugreek (Trigonella foenum-graecum)

FENUGREEK

/Trigonella phoenum –graecum/

Name: Dry extract of Fenugreek – sprig /Herba Phoeni-graeci/

 

parametersCharacteristic and norm
Органолептични:
Formpowder
ColourBeige to light brown
OdorSpecific herbal
Physico – chemical
Moisture, in % from total weight7 – 12%
рН6,8 – 7,6
Identity of the productSaponnins 7,0 – 12%

Flavonoids 3,9 – 6,1%

Heavy metals, mg/kg dry weight:
Lead (Pb)Not more than 3,0
Cadmium (Cd)Not more than 1,0
Mercury (Hg)Not more than 0,1
Microbiological parameters:
Total Plate CountNot more than 1000
Coli forms in 1,0 g of the productNot to determine
Ешерихия коли в 1,0 g от продуктаNot to determine
Salmonella species in 25,0 g of the

product

 

Not to determine

Yeast and moldNot more than 100

 

Storage conditions: in a dry place and protected from sun.

Shelf life: 36 months

 

Field eryngo (Eryngium campestre)

FIELD ERYNGO

/Eryngium campestre/

Namе: Dry extract of Field eryngo – sprig /Herba Eryngii/

 

ParametersCharacteristic and norm
Organoleptic:
Formpowder
ColourYellow – green
OdorSpecific herbal
Physico-chemical
Moisture, in % from total weight7 – 12%
рН7,3 – 8,1
 

Identity of the product

tannins 5,5 – 8,5%

сапонини 5,2 – 10%

Potassium 1,6 – 2,6%

Heavy metals, mg/kg dry weight:
Lead (Pb)Not more than 3,0
Cadmium (Cd)Not more than 1,0
Mercury (Hg)Not more than 0,1
Microbiological parameters:
Total Plate CountNot more than 1000
Coli forms in 1,0 g of the productNot to determine
E. colli in 1,0 g of the productNot to determine
Salmonella species in 25,0 g of the

product

 

Not to determine

Yeast and moldNot more than 100

Storage conditions: in a dry place and protected from sun.

Shelf life: 36 months

Ginger (Zingiber officinale)

GINGER

/Zingiberi officinalis/

 Name: Dry extract of Ginger – rootage /Radix Zingiberi/

 

ParametersCharacteristic and norm
Organoleptic:
Formpowder
ColourDeep yellow, specific
OdorSpecific herbal
Physico – chemical
Moisture, in % from total weight7 – 12%
рН7,2 – 8,0
Identity of the productSesquiterpens 3,7 – 5,9%

Zinc 0,02 – 0,04%

Heavy metals, mg/kg dry weight:
Lead (Pb)Not more than 3,0
Cadmium (Cd)Not more than 1,0
Mercury (Hg)Not more than 0,1
Microbiological parameters:
Total Plate CountNot more than 1000
Coli forms in 1,0 g of the productNot to determine
E. coli in 1,0 g of the productNot to determine
Salmonella species in 25,0 g of the

product

 

Not to determine

Yeast and moldNot more than 100

 

Storage conditions: in a dry place and protected from sun.

Shelf life: 36 months

 

Goldenrod (Solidago virgaurea)

 

GOLDENROD

/Solidago virgaurea/

 Name: Dry extract of Goldenrod – sprig /Herba Solidaginis/

 

ParametersCharacteristic and norm
Organoleptic:
FormPowder
ColourDark brown
OdorSpecific herbal
Physico – chemical
Moisture, in % from total weight7 – 12%
рН7,3 – 8,4
 

Identity of the product

tannins 2,6 – 4,1%

saponins 4 – 6,7%

flavonoids 2,0 – 3,2%

Heavy metals, mg/kg dry weight:
Lead (Pb)Not more than 3,0
Cadmium (Cd)Not more than 1,0
Mercury (Hg)Not more than 0,1
Microbiological parameters:
Total Plate CountNot more than 1000
Coli forms in 1,0 g of the productNot to determine
E. coli in 1,0 g of the productNot to determine
Salmonella species in 25,0 g of the

product

 

Not to determine

Yeast and moldNot more than 100

Storage conditions: in a dry place and protected from sun.

Shelf life: 36 months

 

Hazel (Corylus avellana)

HAZEL

/Corylus avellana/

 Name: Dry extract of Hazel – bark /Cortex Avellanae/

 

ParametersCharacteristic and norm
Organoleptic:
Formpowder
ColourLight to dark brown
OdorSpecific herbal
Physico – chemical
Moisture, in % from total weight7 – 12%
рН6,9 – 7,8
 

Identity of the product

tannins 13 – 19%

saponins 2,5 – 4,6%

phytosterols 0,4 – 0,9%

Heavy metals, mg/kg dry weight:
Lead (Pb)Not more than 3,0
Cadmium (Cd)Not more than 1,0
Mercury (Hg)Not more than 0,1
Microbiological parameters:
Total Plate CountNot more than 1000
Coli forms in 1,0 g of the productNot to determine
E. coli in 1,0 g of the productNot to determine
Salmonella species in 25,0 g of the

product

 

Not to determine

Yeast and moldNot more than 100

 

Storage conditions: in a dry place and protected from the sun.

Shelf life: 36 months

 

Liquorice (Radix Liquiritiae)

 

LIQUORICE

/Radix Liquiritiae/

Name: Dry extract of Liquorice – root /Radix Liquiritiae/

 

ParametersCharacteristic and norm
Органолептични:
Formpowder
ColourYellow – nrown
OdorSpecific herbal
Physico – chemical
Moisture, in % from total weight7 – 12%
рН7,2 – 8,3
 

Identity of the product

Glycyrrhizin 18 – 26%

Tannins 15 – 23%

Flavonoids 3,6 – 6,3%

Heavy metals, mg/kg dry weight:
Lead (Pb)Not more than 3,0
Cadmium (Cd)Not more than1,0
Mercury (Hg)Not more than 0,1
Microbiological parameters:
Total Plate CountNot more than 1000
Coli forms in 1,0 g of the productNot to determine
E. coli in 1,0 g of the productNot to determine
Salmonella species in 25,0 g of the

product

 

Not to determine

Yeast and moldNot more than 100

Storage conditions: in a dry place and protected from sun.

Shelf life: 36 months

Mulberry (Morus alba et nigra)

MULBERRY

/Folia Mori/

Name: Dry extract of Mulberry – leaf /Folia Mori/

 

ParametersCharacteristic and norm
Organoleptic:
Formpowder
ColourDark green
Odor and tasteSpecific herbal
Physico – chemical
Moisture, in % from total weight7 – 12%
рН7,3 – 8,2
Identity of the productMoranoline 0,28 – 0,56%

Flavonoids 1,4 – 2,3%

Heavy metals, mg/kg dry weight:
Lead (Pb)Not more than 3,0
Cadmium (Cd)Not more than 1,0
Mercury (Hg)Not more than 0,1
Microbiological parameters:
Total Plate CountNot more than 1000
Coli forms in 1,0 g of the productNot to determine
E. coli in 1,0 g of the productNot to determine
Salmonella species in 25,0 g of the

product

 

Not to determine

Yeast and moldNot more than 100

 

Storage conditions: in a dry place and protected from sun.

Shelf life: 36 months

Raspberry (Rubus idaeus)

RASPBERRY

/Rubus idaeus/

Name: Dry extract of Raspberry – leaf /Folia Rubi idaei/

 

ParametersCharacteristic and norm
Органолептични:
Formpowder
ColourDark green
OdorSpecific herbal
Physico – chemical
Moisture, in % from total weight7 – 12%
рН7,0 – 7,9
Identity of the producttannins 5,0 – 9,5%
Heavy metals, mg/kg dry weight:
Lead (Pb)Not more than 3,0
Cadmium (Cd)Not more than 1,0
Mercury (Hg)Not more than 0,1
Microbiological parameters:
Total Plate CountNot more than 1000
Coli forms in 1,0 g of the productNot to determine
E. coli in 1,0 g of the productNot to determine
Salmonella species in 25,0 g of the

product

 

Not to determine

Yeast and moldNot more than 100

 

Storage conditions: in a dry place and protected from sun.

Shelf life: 36 months

 

Sambucus ebulus (Sambucus ebulus)

SAMBUCUS EBULUS

/Sambucus ebulus/ 

Name: Dry extract of Sambucus ebulus – fruit /Fructus Sambuci ebuli/

 

ParametersCharacteristic and norm
Organoleptic:
FormPowder
Colourviolet
OdorSpecific herbal
Physico – chemical
Moisture, in % from total weight7 – 12%
рН6,8 – 7,8
Identity of the productOrganic acids 12 – 19%

Proantotsianoidi 3,0 – 5,8%

Heavy metals, mg/kg dry weight:
Lead (Pb)Not more than 3,0
Cadmium (Cd)Not more than 1,0
Mercury (Hg)Not more than 0,1
Microbiological parameters:
Total Plate CountNot more than 1000
Coli forms in 1,0 g of the productNot to determine
E. coli in 1,0 g of the productNot to determine
Salmonella species in 25,0 g of the

product

 

Not to determine

Yeast and moldNot more than 100

 

Storage conditions: in a dry place and protected from sun.

Shelf life: 36 months

Smallflower Hairy willowherb (Epilobium parviflorum)

 

SMALLFLOWER HAIRY WILLOWHERB

/Epilobium parviflorum/

Name: /Herba Epilobii parviflori/

 

ParametersCharacteristic and norm
Organoleptic:
Formpowder
ColourDark green
OdorSpecific herbal
Physico – chemical
Moisture, in % from total weight7 – 12%
рН7,2 – 8,3
 

Identity of the product

tannins 5 – 9%

saponins 2,8 – 5,2%

flavonoids 1,8 – 3,1%

Heavy metals, mg/kg dry weight:
Lead (Pb)Not more than 3,0
Cadmium (Cd)Not more than 1,0
Mercury (Hg)Not more than 0,1
Microbiological parameters:
Total Plate CountNot more than 1000
Coli forms in 1,0 g of the productNot to determine
E. coli in 1,0 g of the productNot to determine
Salmonella species in 25,0 g of the

product

 

Not to determine

Yeast and moldNo more than 100

 

Storage conditions: in a dry place and protected from sun.

Shelf life: 36 months

 

St. John’s wort (Hypericum perforatum)

ST JOHN’S WORT

/Hypericum perforatum/

Name: Dry extract of St John’s wort – sprig /Herba Hyperici/

 

ParametersCharacteristic and norm
Органолептични:
Formpowder
ColourRed- brown
OdorSpecific herbal
Physico – chemical
Moisture, in % from total weight7 – 12%
рН7,1 – 7,9
Identity of the productFlavonoids 11 – 19%

Hypericin 0,2 – 0,4%

Heavy metals, mg/kg dry weight:
Lead (Pb)Not more than 3,0
Cadmium (Cd)Not more than 1,0
Mercury (Hg)Not more than 0,1
Microbiological parameters:
Total Plate CountNot more than 1000
Coli forms in 1,0 g of the productNot to determine
E. coli in 1,0 g of the productNot to determine
Salmonella species in 25,0 g of the

product

 

Not to determine

Yeast and moldNot more than 100

 

Storage conditions: in a dry place and protected from sun.

Shelf life: 36 months

 

Thistle (Onopordon acanthium)

THISTLE

/Onopordon acanthium/

Name: Dry extract of Thistle – blossom /Flores Onopordoni/

 

ParametersCharacteristic and norm
Organoleptic:
Formpowder
ColourRed – brown
OdorSpecific herbal
Physico – chemical
Moisture, in % from total weight7 – 12%
рН7,2 – 8,1
 

Identity of the product

Flavonoids 2,9 – 4,4%

Saponins 2,4 – 3,9%

Inulin 10 – 16%

Heavy metals, mg/kg dry weight:
Lead (Pb)Not more than 3,0
Cadmium (Cd)Not more than 1,0
Mercury (Hg)Not more than 0,1
Microbiological parameters:
Total Plate CountNot more than 1000
Coli forms in 1,0 g of the productNot to determine
E. coli in 1,0 g of the productNot to determine
Salmonella species in 25,0 g of the

product

 

Not to determine

Yeast and moldNot more than 100

 

Storage conditions: in a dry place and protected from sun.

Shelf life: 36 months

Thyme (Thymus vulgaris)

THYME

/Thymus vulgaris/

Name: Dry extract of Thyme – sprig /Thymus vulgaris/

 

ParametersCharacteristic and norm
Organoleptic:
FormPowder
ColourGreen – brown
OdorSpecific herbal
Physico – chemical
Moisture, in % from total weight7 – 12%
рН7,2 – 8,3
Identity of the productthymol – 2,4 – 3,5 %

flavonoids – 1,5 – 2,4%

Heavy metals, mg/kg dry weight:
Lead (Pb)Not more than 3,0
Cadmium (Cd)Not more than 1,0
Mercury (Hg)Not more than 0,1
Microbiological parameters:
Total Plate CountNot more than 1000
Coli forms in 1,0 g of the productNot to determine
E. coli in 1,0 g of the productNot to determine
Salmonella species in 25,0 g of the

product

 

Not to determine

Yeast and moldNot more than 100

 

Storage conditions: in a dry place and protected from sun.

Shelf life: 36 months

Tribulus (Tribulus terestris)

TRIBULUS

/Tribulus terestris/

Name: Dry extract of Tribulus – sprig /Herba Tribuli/

ParametersCharacteristic and norm
Organoleptic:
Formpowder
ColourDark green
OdorSpecific herbal
Physico – chemical
Moisture, in % from total weight7 – 12%
рН7,3 – 8,2
Identity of the productFurostanol saponins 26 – 35%

Tannins 6,0 – 10%

Heavy metals, mg/kg dry weight:
Lead (Pb)Not more than 3,0
Cadmium (Cd)Not more than 1,0
Mercury (Hg)Not more than 0,1
Microbiological parameters:
Total Plate CountNot more than 1000
Coli forms in 1,0 g of the productNot to determine
E. coli in 1,0 g of the productNot to determine
Salmonella species in 25,0 g of the

product

 

Not to determine

Yeast and moldNot more than 100

 

Storage conditions: in a dry place and protected from sun.

Shelf life: 36 months

 

Valeriana (Valeriana officinalis)

VALERIANA

/Valeriana officinalis/

Name: Dry extract of Valeriana – root /Radix Valerianae/

 

ParametersCharacteristic and norm
Organoleptic:
Formpowder
ColourDark brown
OdorSpecific herbal, typical
Physico – chemical
Moisture, in % from total weight7 – 12%
рН6,7 – 7,5
Identity of the productValepotriates 4,2 – 7,9%

Valerian acid and terpenes /total/ 3,7 – 7,0%

Heavy metals, mg/kg dry weight:
Lead (Pb)Not more than 3,0
Cadmium (Cd)Not more than 1,0
Mercury (Hg)Not more than 0,1
Microbiological parameters:
Total Plate CountNot more than 1000
Coli formsin 1,0 g of the productNot to determine
E. coli in 1,0 g of the productNot to determine
Salmonella species in 25,0 g of the

product

 

Not to determine

Yeast and moldNot more than 100

 

Storage conditions: in a dry place and protected from sun.

Shelf life: 36 months

 

Verbena (Verbena officinalis)

 

VERBENA

/Verbena officinalis/

Name: Dry extract of Verbena – sprig /Herba Verbenae/

 

ParametersCharacteristic and norm
Organoleptic:
Formpowder
Colourbrown
OdorSpecific herbal
Physico – chemical
Moisture, in % from total weight7 – 12%
рН7,2 – 8,0
Identity of the productIrirdoids 0,7 – 1,6%

Tannins 5,5 – 9,8%

Heavy metals, mg/kg dry weight:
Lead (Pb)Not more than 3,0
Cadmium (Cd)Not more than 1,0
Mercury (Hg)Not more than 0,1
Microbiological parameters:
Total Plate CountNot more than 1000
Coli forms in 1,0 g of the productNot to determine
E. coli in 1,0 g of the productNot to determine
Salmonella species in 25,0 g of the

product

 

Not to determine

Yeast and moldNot more than 100

 

Storage conditions: in a dry place and protected from sun.

Shelf life: 36 months

Viola (Viola tricolor)

VIOLA

/Viola tricolor/

Name: Dry extract of Viola – sprig /Herba Violae tricoloris/

ParametersCharacteristic and norm
Organoleptic:
Formpowder
Colourbrown
OdorSpecific herbal
Physico – chemical
Moisture, in % from total weight7 – 12%
рН7,3 – 8,2
Identity of the productSaponins 4,0 – 7,0%

Flavonoids 3,2 – 5,1%

Heavy metals, mg/kg dry weight:
Lead (Pb)Not more than 3,0
Cadmium (Cd)Not more than 1,0
Mercury (Hg)Not more than 0,1
Microbiological parameters:
Total Plate CountNot more than 1000
Coli forms in 1,0 g of the productNot to determine
E. coli in 1,0 g of the productNot to determine
Salmonella species in 25,0 g of the

product

 

Not to determine

Yeast and moldNot more than 100

 

Storage conditions: in a dry place and protected from sun.

Shelf life: 36 months